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  • An elegant dining room with chandeliers, large windows, and a set table. The decor features classic architectural details and warm lighting.
  • The image shows an elegant bar with a chandelier, high ceiling, and columns, featuring bottles displayed behind the counter and several seats.

Savor the Culinary Delights at Magnolia St. Louis Hotel

DINING IN THE HEART OF DOWNTOWN ST. LOUIS

Experience delicious downtown St. Louis dining at Robie’s featuring contemporary American cuisine in a casual dining environment, or in the comfort of your room. Made-to-order, locally-sourced menus for breakfast, as well as lunch and dinner are served daily in Robie’s, located on the lower level of the hotel. In-room dining is also available.

  • The image shows an elegant bar area with a chandelier, white columns, and a row of chairs in front of a well-stocked, illuminated bar.

ROBIE’S

Breakfast, lunch and dinner are served daily in Robie’s, located on the lobby level of the hotel. Here, you’ll experience delicious downtown St. Louis dining at Robie’s, featuring contemporary American cuisine in a casual dining environment. Made-to-order, locally-sourced menus for breakfast, consisting of favorite local dishes.

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Robie’s Hours of Operation:

 

  • Breakfast: Monday – Friday 6:30 AM -10:30 AM
  • Saturday  Sunday 7:00 AM - 11:00 AM
  • Lunch: Daily 11:00 AM - 1:30 PM

 

  • Dinner: Daily 4:00 PM -10:00 PM
  • Bar: Daily 4:00 PM - 11:00 PM
  • Live Music: Every Wednesday 5:30 PM - 7:30 PM

Charcuterie Boards To-Go

Experience artisanal cuisine daily at St. Louis Hotel's Robie's, offering Charcuterie Boards To-Go from 11 am to 6 pm. Choose between the Meat & Cheese or Thanksgiving Charcuterie Board for a taste of fine dining anytime, anywhere. Elevate your culinary journey by ordering now!

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In-Room Dining

Robie's ToGo service delivers daily, ensuring your room or suite is graced with delicious dining options. Revel in the convenience of fine dining brought directly to your accommodation, enhancing your stay at St. Louis Hotel.
In-Room Dining Hours of Operation: Daily 7 am – 10 pm

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  • People enjoy wine and appetizers around a table, with various dishes and bottles present.

Charcuterie Boards To-Go

Experience artisanal cuisine daily at St. Louis Hotel's Robie's, offering Charcuterie Boards To-Go from 11 am to 6 pm. Choose between the Meat & Cheese or Thanksgiving Charcuterie Board for a taste of fine dining anytime, anywhere. Elevate your culinary journey by ordering now!

Order Now

  • A cozy setting with pancakes, coffee, orange juice, and a newspaper on a table near a sofa.

In-Room Dining

Robie's ToGo service delivers daily, ensuring your room or suite is graced with delicious dining options. Revel in the convenience of fine dining brought directly to your accommodation, enhancing your stay at St. Louis Hotel.
In-Room Dining Hours of Operation: Daily 7 am – 10 pm

View Menu

  • A chef in a black uniform stands in an elegant dining room with a stained glass window and chandelier, smiling at the camera.

MEET THE CHEF

ADAM SHAW

Chef Adam Shaw, a classically trained culinary expert, embarked on his journey at sixteen, eventually achieving honors at Johnson and Wales. With a prestigious career spanning the Ritz Carlton to Anthology, he now spearheads the culinary experience at Magnolia Hotel St. Louis. At Robie's restaurant, he blends classical and innovative techniques, including molecular cooking, to redefine fine dining in downtown St. Louis.