View, modify or cancel booking

NOW HIRING!

Current Openings

COOK Our Cooks work under the leadership and tutelage of award winning Executive Chefs and Sous Chefs.  Cooks will prepare elegant special event banquet meals, creative ala carte and small plate dishes, and local specialties for breakfast, lunch and dinner periods. Here is what Khalil A. from the St. Louis Magnolia Hotel says about being…

HOUSEKEEPING HOUSEMAN The Houseman is Housekeeping’s “Swiss Army knife” as he or she will be called to do many different tasks; such as delivering a crib or rollaway bed, work a buffer to polish a floor, clean the Hotel’s drive, take ice to a room, stock supplies for the Room Attendants, catch up on laundry,…

Our Restaurant Servers provide renowned Guest Reception service period plus the dinner service period in Robie's Restaurant.  The Evening Server provides a la carte dinner service as well as cocktail service. Our menus are a delightful mix of dishes created by our award winning Executive Chefs.   Here is what Ashley T. of the Houston…

The Morning Server helps run the breakfast and lunch service period.  There is constant guest interaction in this position, and the position is important to our guest service success and in starting the guest’s day off right. Here is what April R. from the Denver Magnolia Hotel says about working in the Restaurant: “The reason…

The Night Auditor provides front desk services during the third shift and closes out and balances the Hotel’s sales and guest accounts for the previous day’s business. Here is what Eric M. from the Denver Magnolia Hotel says about working as a Night Auditor: “The Magnolia is full of opportunities for people looking to advance…

The Room Attendant position is one of the most important positions in the Hotel. The Room Attendant’s quality of work is key to the guest’s overall satisfaction. The Room Attendant usually works alone, but has the support of the Housekeeping department to assist them. Here is what Martha M. of the Houston Magnolia Hotel says…

The Front Desk Agent is “guest service central” in the Hotel.  The Agents provide check-in and check-out services, Hotel information services, service recovery when necessary, and a wide array of other Hospitality oriented guest services.  Our guests are business travelers, business professionals, social affair guests, celebrities, vacationers, and great folks just like you. Here is…

KITCHEN STEWARD Kitchen Steward is a core back of the house position responsible for the operation of the dish area, stocking received products, and many assignments of the kitchen cleaning schedule.  Steward is an entry-level kitchen position; however its importance to successful kitchen operations has a much more elevated status. Here is what Lonnie P.…