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The duties and responsibilities of the Executive Chef include but are not limited to: Apply thorough knowledge of food preparation and presentation including food quality, portion control and product cost. Ordering, storage and inventory of all food and kitchen operating supplies and maintain food costs at planned level. Make recommendations for Hotel kitchen equipment purchases.…

The duties and responsibilities of the Assistant Food & Beverage Director include but are not limited to: Oversee all Hotel Food & Beverage (F&B) components emphasizing the department’s objective to provide consistent quality service, quality products and profitability. Direct management emphasis towards Special Event functions including staffing, set-up service periods, guest/client satisfaction, and through breakdown…

The Front Desk Agent is “guest service central” in the Hotel. The Agents provide check-in and check-out services, Hotel information services, service recovery when necessary, and a wide array of other Hospitality oriented guest services. Our guests are business travelers, business professionals, social affair guests, celebrities, vacationers, and great folks just like you. What we…

Bring your positive attitude and your winning personality and prepare to have some fun!Come join the best team in the city where we all work together to ensure the comfort and service of every guest!We offer GREAT benefits free gated parking, employee referral incentives, discounted bus passes, use of the fitness center, and free meals,…

The Room Attendant position is one of the most important positions in the Hotel. The Room Attendant’s quality of work is key to the guest’s overall satisfaction. The Room Attendant usually works alone, but has the support of the Housekeeping department to assist them. The Room Attendant’s work will include such things as clean assigned…