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BANQUET COOK Our Cooks work under the leadership and tutelage of award winning Executive Chefs and Sous Chefs.  Cooks will prepare elegant special event banquet meals, creative ala carte and small plate dishes, and local specialties for breakfast, lunch and dinner periods. We are specifically looking to add a Banquet Cook to our team. Here…

The Banquet Captain directs the Banquet staff during special event functions in the Hotel and may be directing multiply events at the same time.  The Captain ensures staff briefings are held prior to events taking place, works closely with the Kitchen during events, directs service traffic, interacts with the event Host, and ensures a flawless…

Kitchen Steward is a core back of the house position responsible for the operation of the dish area, stocking received products, and many assignments of the kitchen cleaning schedule. Steward is an entry-level kitchen position; however its importance to successful kitchen operations has a much more elevated status. Here is what Lonnie P. from the…

The Houseman is Housekeeping’s “Swiss Army knife” as he or she will be called to do many different tasks; such as delivering a crib or rollaway bed, work a buffer to polish a floor, clean the Hotel’s drive, take ice to a room, stock supplies for the Room Attendants, as well as be the overall…

The Evening Server works the renowned Guest Reception service period plus the dinner service period in the Lounge Restaurant. The Evening Server provides ala carte dinner service as well as cocktail service. The dinner menu is a wonderful creative mix of items created by our Executive Chef. The regular shifts are from 3PM-11PM on week days…

The Maintenance Engineers complete duties to keep the Hotel in top working condition, and make room calls for Housekeeping and guests when necessary.  We are specifically looking for a Maintenance Engineer to work on quality assurance (preventive maintenance), “perfect room program” painting, and special projects. Visit us at www.magnoliahotels.com/dallas-downtown. Here is what Hugo P. form…

Banquet Servers provide table side, buffet or tray-passed service for the variety of special events held in the Hotel.  It is a position that requires precision, attention to detail, teamwork, and attentiveness to guest needs.  Banquet Servers must be willing to work on weekend day and evening events. Here is what Maria B. of the…

We are seeking a Business Travel Manager to join our Sales Department in downtown Dallas.  Sales is the revenue catalyst for the Hotel.  Our Sales Managers regardless of segment must possess the traits and behaviors inherent to sales success. Visit us at www.magnoliahotels.com/dallas-downtown. The Magnolia Career Experience The Magnolia career experience is a partnership of…