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Magnolia Hotels is seeking a Rooms Coordinator for its Dallas hotels. The Rooms Coordinator coordinates the administrative components of group blocks and rooms in the hotel. The Rooms Coordinator ensures that all Group bookings are handled and processed efficiently and correctly through consistent communication with the Sales Department. The core Duties and Responsibilities of the Rooms Coordinator include the following: Manage…

The Front Desk Agent is “guest service central” in the Hotel.  The Agents provide check-in and check-out services, Hotel information services, service recovery when necessary, and a wide array of other Hospitality oriented guest services.  Our guests are business travelers, business professionals, social affair guests, celebrities, vacationers, and great folks just like you. Here is…

BANQUETS/EVENTS COOK Our Cooks work under the leadership and tutelage of award winning Executive Chefs and Sous Chefs.  Cooks will prepare elegant special event banquet meals, creative ala carte and small plate dishes, and local specialties for breakfast, lunch and dinner periods. Here is what Khalil A. from the St. Louis Magnolia Hotel says about…

BANQUETS SERVER - On-Call Banquet Servers provide tableside, buffet or tray-passed service for the variety of special events held in the Hotel.  It is a position that requires precision, attention to detail, teamwork, and attentiveness to guest needs.  Banquet Servers must be willing to work on weekend day and evening events. Some duties and responsibilities…

The AM Server helps run the breakfast and lunch service periods in the hotel restaurant.  There is constant guest interaction in this position, and the position is important to our guest service success and in starting the guest’s day off right. The shift is 5am-11am. Here is what April R. from the Denver Magnolia Hotel…