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Current Openings

The Evening Server works the renowned Guest Reception service period plus the dinner service period in the Lounge Restaurant.  The Evening Server provides ala carte dinner service as well as cocktail service. The dinner menu is a wonderful creative mix of items created by our Executive Chef. The regular shifts are from 3PM-11PM on week…

The Morning Server helps run the breakfast service period.  There is constant guest interaction in this position, and the position is important to our guest service success based on taking orders, taking care of guest requests, and starting the guest’s day off right. The morning shift is from 5AM-11AM. Visit us at www.magnoliahotels.com/dallas-downtown. A Server…

The Painter is part of our Maintenance Engineer Department. The Engineers complete duties to keep the Hotel in top condition.  We are specifically looking for a Painter to work on quality assurance (preventive maintenance), “perfect room program” painting, and special painting projects. Visit us at www.magnoliahotels.com/dallas-downtown. Here is what Hugo P. form the Houston Magnolia…

The Maintenance Engineers complete duties to keep the Hotel in top working condition, and make room calls for Housekeeping and guests when necessary.  We are specifically looking for a Maintenance Engineer to work on quality assurance (preventive maintenance), “perfect room program” painting, and special projects. Visit us at www.magnoliahotels.com/dallas-downtown. Here is what Hugo P. form…

Kitchen Steward is a core back of the house position responsible for the operation of the dish area, stocking received products, and many assignments of the kitchen cleaning schedule. Steward is an entry-level kitchen position; however its importance to successful kitchen operations has a much more elevated status. Here is what Lonnie P. from the…

BANQUETS/EVENTS COOK Our Cooks work under the leadership and tutelage of award winning Executive Chefs and Sous Chefs.  Cooks will prepare elegant special event banquet meals, creative ala carte and small plate dishes, and local specialties for breakfast, lunch and dinner periods. Here is what Khalil A. from the St. Louis Magnolia Hotel says about…