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The AM Server helps run the breakfast and lunch service periods in the hotel restaurant.  There is constant guest interaction in this position, and the position is important to our guest service success and in starting the guest’s day off right. The shift is 5am-11am. Here is what April R. from the Denver Magnolia Hotel…

The Front Desk Agent is “guest service central” in the Hotel.  The Agents provide check-in and check-out services, Hotel information services, service recovery when necessary, and a wide array of other Hospitality oriented guest services.  Our guests are business travelers, business professionals, social affair guests, celebrities, vacationers, and great folks just like you. Here is…

Summary The Front Desk Agent is “guest service central” in the Hotel.  The Agents provide check-in and check-out services, Hotel information services, service recovery when necessary, and a wide array of other Hospitality oriented guest services. The Night Auditor provides front desk services during the third shift and closes out and balances the Hotel’s sales…

Duties & Functions of the Sous Chef Assisting with the Hotel’s culinary operations, applying thorough knowledge of culinary arts, portion controls, staff training, food sanitation and safety are the over-arching objectives of the Sous Chef.  Other highlighted duties and functions of the Sous Chef position include: Assist in the on-going comprehensive training of all kitchen…

BANQUETS/EVENTS COOK Our Cooks work under the leadership and tutelage of award winning Executive Chefs and Sous Chefs.  Cooks will prepare elegant special event banquet meals, creative ala carte and small plate dishes, and local specialties for breakfast, lunch and dinner periods. Here is what Khalil A. from the St. Louis Magnolia Hotel says about…

BANQUETS SERVER - On-Call Banquet Servers provide tableside, buffet or tray-passed service for the variety of special events held in the Hotel.  It is a position that requires precision, attention to detail, teamwork, and attentiveness to guest needs.  Banquet Servers must be willing to work on weekend day and evening events. Some duties and responsibilities…