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BANQUETS/EVENTS COOK Our Cooks work under the leadership and tutelage of award winning Executive Chefs and Sous Chefs.  Cooks will prepare elegant special event banquet meals, creative ala carte and small plate dishes, and local specialties for breakfast, lunch and dinner periods. Here is what Khalil A. from the St. Louis Magnolia Hotel says about…

BANQUETS SERVER - On-Call Banquet Servers provide tableside, buffet or tray-passed service for the variety of special events held in the Hotel.  It is a position that requires precision, attention to detail, teamwork, and attentiveness to guest needs.  Banquet Servers must be willing to work on weekend day and evening events. Some duties and responsibilities…

HOUSEKEEPING SUPERVISOR The Housekeeping Supervisor will inspect rooms cleaned by the RAs, inspect Houseman tasks, check supplies, report maintenance issues, and help with training new employees in the department.  Supervisors are truly the “sergeants” of the Housekeeping Department. Here is what Socorro P. from the Dallas Magnolia Hotel says about being a Housekeeping Supervisor: “The…

HOUSEKEEPING HOUSEMAN The Houseman is Housekeeping’s “Swiss Army knife” as he or she will be called to do many different tasks; such as delivering a crib or rollaway bed, work a buffer to polish a floor, clean the Hotel’s drive, take ice to a room, stock supplies for the Room Attendants, as well as be…

LAUNDRY ATTENDANT The Laundry Attendant is a high production position in the Housekeeping department.  High production must be met in sorting, washing, drying, folding and stocking bed linens, towels, and table linens so Room Attendants are not waiting for items to complete their rooms. Here is what Hermalinda G. from the Dallas Magnolia Hotel says…

  Kitchen Steward is a core back of the house position responsible for the operation of the dish area, stocking received products, and many assignments of the kitchen cleaning schedule. Steward is an entry-level kitchen position; however its importance to successful kitchen operations has a much more elevated status. Here is what Lonnie P. from…

The Front Desk Agent is “guest service central” in the Hotel.  The Agents provide check-in and check-out services, Hotel information services, service recovery when necessary, and a wide array of other Hospitality oriented guest services.  Our guests are business travelers, business professionals, social affair guests, celebrities, vacationers, and great folks just like you. Here is…