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Summary The Bartender is a great position in the Magnolia Hotel. The Bartender will greet and talk with multitudes of guests, set a friendly welcoming tone for the Restaurant, and provide professional bar service. Job Description Some of duties and responsibilities of the Bartender position include: Apply TIPS or TABC alcohol awareness techniques. When in…
The core Duties & Responsibilities of the Bartender include: Provide prompt, efficient and courteous beverage service to guests ensuring proper mixology, portion control and glassware. Practice full alcohol awareness as to the levels of guest alcohol consumption and make decision as to continued service and consumption. When necessary courteously and discreetly (as possible) cut-off guests…
MORNING SERVER The Morning Server helps run the breakfast service period. There is constant guest interaction in this position, and the position is important to our guest service success and in starting the guest’s day off right. Here is what April R. from the Denver Magnolia Hotel says about working in the Restaurant: “The reason…
The duties and responsibilities of the Housekeeping Director include but are not limited to: Direct Housekeeping, Laundry and public space cleaning functions of the Hotel to established standards. Interview, hire, schedule, train, evaluate and promote Room Attendants, Housemen and Supervisors. Ensure cleanliness of assigned areas to the Magnolia Hotels cleanliness standards. Respond to less than…
Summary Room Attendant position is one of the most important positions in the Hotel. The Room Attendant’s quality of work is key to the guest’s overall satisfaction. The Room Attendant usually works alone, but has the support of the Housekeeping department to assist them. Job Description Room Attendant’s main responsibility will be to clean checked-out guest rooms as well as the rooms of…
HOUSEKEEPING MANAGER The Magnolia Career Experience The Magnolia career experience is a partnership of your talents, skills and personality with our resources, service success and professional standards. Our facilities exhibit the beauty of historic preservation furnished with modern styling. We are not a collection of workers in a mass of square footage. We are entrepreneurs…
The Front Desk Agent is “guest service central” in the Hotel. The Agents provide check-in and check-out services, Hotel information services, service recovery when necessary, and a wide array of other Hospitality oriented guest services. Our guests are business travelers, business professionals, social affair guests, celebrities, vacationers, and great folks just like you. Here is…
BANQUETS/EVENTS COOK Our Cooks work under the leadership and tutelage of award winning Executive Chefs and Sous Chefs. Cooks will prepare elegant special event banquet meals, creative ala carte and small plate dishes, and local specialties for breakfast, lunch and dinner periods. Here is what Khalil A. from the St. Louis Magnolia Hotel says about…
BANQUETS SERVER - On-Call Banquet Servers provide tableside, buffet or tray-passed service for the variety of special events held in the Hotel. It is a position that requires precision, attention to detail, teamwork, and attentiveness to guest needs. Banquet Servers must be willing to work on weekend day and evening events. Some duties and responsibilities…
The AM Server helps run the breakfast and lunch service periods in the hotel restaurant. There is constant guest interaction in this position, and the position is important to our guest service success and in starting the guest’s day off right. The shift is 5am-11am. Here is what April R. from the Denver Magnolia Hotel…
Summary The Engineer's complete duties are to keep the Hotel in top working condition, and make room calls for Housekeeping and guests when necessary. Based on the Engineer’s skill set they will be assigned work such as quality assurance (preventive maintenance), “perfect room program” painting, room calls, and special projects. Here is what Jeff B.…
The core Duties & Responsibilities of the Kitchen Dishwasher include: Correct use of the dish machine including loading, unloading, wash/rinse cycles chemical use, and cleaning the machine. Check correct chemical amount using test strips during your shift. Clean and sanitize all cooking utensils, dishware, china, glass and silver, pots/pans, and work areas. Clean and organize…
1. Prepare menu items on the ala carte line or batch menu items for banquet events.. 2. Prepare menu items to correct portions and put up at proper temperature. 3. Maintain portion control for all items including sides. 4. Follow prep guidelines to limit over production. 5. Prep menu items and food production prep…
Duties & Functions of the Sous Chef Assisting with the Hotel’s culinary operations, applying thorough knowledge of culinary arts, portion controls, staff training, food sanitation and safety are the over-arching objectives of the Sous Chef. Other highlighted duties and functions of the Sous Chef position include: Assist in the on-going comprehensive training of all kitchen…
BANQUET SERVER Banquet Servers provide tableside, buffet or tray-passed service for the variety of special events held in the Hotel. It is a position that requires precision, attention to detail, teamwork, and attentiveness to guest needs. Banquet Servers must be willing to work on weekend day and evening events. Here is what Maria B. of…
ROOM ATTENDANT The Room Attendant position is one of the most important positions in the Hotel. The Room Attendant’s quality of work is key to the guest’s overall satisfaction. The Room Attendant usually works alone, but has the support of the Housekeeping department to assist them. Here is what Martha M. of the Houston…
BARTENDER The Bartender is a great position in the Magnolia Hotel. The Bartender will greet and talk with multitudes of guests, set a friendly welcoming tone for the Lounge, and provide professional bar service. Here is what Chris W. a Bartender at the Omaha Magnolia Hotel says about working as a Bartender: “I enjoy working…
The Accounting Clerk performs accounting clerical duties related to the various areas of the Accounting Department. The Accounting Clerk will interact with all departments in the Hotel, numerous Hotel Managers and employees plus guests and vendors. The Accounting Clerk is an important position to us as we want accuracy in our accounting statements, keep our…
Summary The Houseman is Housekeeping’s “Swiss Army knife” as he or she will be called to do many different tasks; such as delivering a crib or rollaway bed, work a buffer to polish a floor, clean the Hotel’s drive, take ice to a room, stock supplies for the Room Attendants, as well as be the…
Summary Banquet Servers provide tableside, buffet or tray-passed service for the variety of special events held in the Hotel. It is a position that requires precision, attention to detail, teamwork, and attentiveness to guest needs. Banquet Servers must be willing to work on weekend day and evening events. Here is what Maria B. of the…
Summary The Front Desk Agent is “guest service central” in the Hotel. The Agents provide check-in and check-out services, Hotel information services, service recovery when necessary, and a wide array of other Hospitality oriented guest services. The Night Auditor provides front desk services during the third shift and closes out and balances the Hotel’s sales…
The Room Attendant position is one of the most important positions in the Hotel. The Room Attendant’s quality of work is key to the guest’s overall satisfaction. The Room Attendant usually works alone, but has the support of the Housekeeping department to assist them. The Room Attendant’s work will include such things as clean assigned…
The Front Desk Agent is “guest service central” in the Hotel. The Agents provide check-in and check-out services, Hotel information services, service recovery when necessary, and a wide array of other Hospitality oriented guest services. Our guests are business travelers, business professionals, social affair guests, celebrities, vacationers, and great folks just like you. What we…
The Public Space Attendant maintains the Hotel’s public spaces such as the lobby, restrooms, fitness center, and other assigned parts of the Hotel. The job is very important as the cleanliness of the public spaces is important to create a favorable impression upon the guests. Some duties and responsibilities of the Public Space Attendant position…
The Houseman is Housekeeping’s “Swiss Army knife” as he or she will be called to do many different tasks; such as delivering a crib or rollaway bed, work a buffer to polish a floor, clean the Hotel’s drive, take ice to a room, stock supplies for the Room Attendants, as well as be the overall…
The Stout Street Hospitality Career Experience The Stout Street Hospitality career experience is a partnership of your talents, skills and personality with our resources, service success and professional standards. We are committed to service to our guests, employees and community. Every employee in the Hotel will embrace success. We are diverse in opinion, culture and…