View, modify or cancel booking

NOW HIRING!

Current Openings

Summary The Valet is the first “welcome” and the last “thank you” from the Hotel to the guest. The Valet will interact heavily with the guests, and the Front Desk. As the first and last guest contact the Valet must always be attentive, courteous, and informative and razor sharp in their appearance. The Valet position…

Summary Our Cooks work under the leadership and tutelage of award winning Executive Chefs and Sous Chefs. Cooks will prepare elegant special event banquet meals, creative ala carte and small plate dishes, and local specialties for breakfast, lunch and dinner periods. Here is what Khalil A. from the St. Louis Magnolia Hotel says about being…

Summary The Engineers complete duties to keep the Hotel in top working condition, and make room calls for Housekeeping and guests when necessary. Based on the Engineer’s skill set they will be assigned work such as quality assurance (preventive maintenance), “perfect room program” painting, room calls, and special projects. Here is what Hugo P. form…

Summary: The Bartender is a great position in the Magnolia Hotel. The Bartender will greet and talk with multitudes of guests, set a friendly welcoming tone for the Lounge, and provide professional bar service. Here is what Chris W. a Bartender at the Omaha Magnolia Hotel says about working as a Bartender: “I enjoy working…

Summary: Our Cooks work under the leadership and tutelage of award winning Executive Chefs and Sous Chefs. Cooks will prepare elegant special event banquet meals, creative ala carte and small plate dishes, and local specialties for breakfast, lunch and dinner periods. Here is what Khalil A. from the St. Louis Magnolia Hotel says about being…

Summary: The Evening Restaurant Server works the renowned Guest Reception service period plus the dinner service period in the Lounge Restaurant. The Evening Server provides ala carte dinner service as well as cocktail service. Our menus are a delightful mix of dishes created by our award winning Executive Chefs. Here is what Ashley T. of…

Summary: Kitchen Steward is a core back of the house position responsible for the operation of the dish area, stocking received products, and many assignments of the kitchen cleaning schedule. Steward is an entry-level kitchen position; however its importance to successful kitchen operations has a much more elevated status. Here is what Lonnie P. from…

Summary Banquet Bartenders work the Hotel’s special events particularly weddings and receptions. Banquet Bartenders operate cash bars or host bars depending on the Banquet Event order specifications. Banquet Bartender is fast paced bartending that requires accuracy, quick friendly service, and alcohol consumption awareness skills. Here is what Senaida M. from the Dallas Magnolia Hotel says…