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The Magnolia Career Experience: Our Cooks work under the leadership and tutelage of award winning Executive Chefs and Sous Chefs.  Cooks will prepare elegant special event banquet meals, creative ala carte and small plate dishes, and local specialties for breakfast, lunch and dinner periods. Here is what Khalil A. from the St. Louis Magnolia Hotel…

  The Night Auditor provides front desk services during the third shift and closes out and balances the Hotel’s sales and guest accounts for the previous day’s business. Here is what Eric M. from the Denver Magnolia Hotel says about working as a Night Auditor: “The Magnolia is full of opportunities for people looking to…

The Front Desk Agent is “guest service central” in the Hotel.  The Agents provide check-in and check-out services, Hotel information services, service recovery when necessary, and a wide array of other Hospitality oriented guest services.  Our guests are business travelers, business professionals, social affair guests, celebrities, vacationers, and great folks just like you. Here is…

Kitchen Steward is a core back of the house position responsible for the operation of the dish area, stocking received products, and many assignments of the kitchen cleaning schedule. Steward is an entry-level kitchen position; however its importance to successful kitchen operations has a much more elevated status. Here is what Lonnie P. from the…

The Evening Restaurant Server works the renowned Guest Reception service period plus the dinner service period in the Lounge Restaurant. The Evening Server provides ala carte dinner service as well as cocktail service. Our menus are a delightful mix of dishes created by our award winning Executive Chefs. Here is what Ashley T. of the…