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Summary The Front Desk Supervisor is key in fostering  a culture of "guest service excellence" in our front office.  The Supervisor helps train and coach the Agents to provide check-in and check-out services, Hotel information services, service recovery when necessary, and a wide array of other Hospitality oriented guest services.  Our guests are business travelers,…

Summary The Front Desk Agent is “guest service central” in the Hotel.  The Agents provide check-in and check-out services, Hotel information services, service recovery when necessary, and a wide array of other Hospitality oriented guest services.  Our guests are business travelers, business professionals, social affair guests, celebrities, vacationers, and great folks just like you. Here…

Summary Our Cooks work under the leadership and tutelage of award winning Executive Chefs and Sous Chefs.  Cooks will prepare elegant special event banquet meals, creative ala carte and small plate dishes, and local specialties for breakfast, lunch and dinner periods. Here is what Khalil A. from the St. Louis Magnolia Hotel says about being…

The Engineers complete duties to keep the Hotel in top working condition, and make room calls for Housekeeping and guests when necessary.  Based on the Engineer’s skill set they will be assigned work such as quality assurance (preventive maintenance), “perfect room program” painting, room calls, and special projects. Some duties and responsibilities of the Engineer…

Summary Our Night Auditors are part of the wonderful team that keep our hotel alive and updated while our guests enjoy their night on the town and catch some z's in our rooms.  They make sure that today becomes yesterday and tomorrow becomes today, which is a pretty amazing skill to put on one's resume!…

 SUMMARY The Room Attendant position is one of the most important positions in the Hotel. The Room Attendant’s quality of work is key to the guest’s overall satisfaction. The Room Attendant usually works alone, but has the support of the Housekeeping department to assist them. Testimonial Here is what Martha M. of the Houston Magnolia…

 SUMMARY The Room Attendant position is one of the most important positions in the Hotel. The Room Attendant’s quality of work is key to the guest’s overall satisfaction. The Room Attendant usually works alone, but has the support of the Housekeeping department to assist them.   Testimonial Here is what Martha M. of the Houston…

The Food & Beverage Manager is out on the floor during the service periods ensuring staff is on their game providing top service to the guests, communicating with the kitchen on food concerns, ensures side duties are completed, administrative assignments completed, handles guest service recovery and runs a top quality F&B operation. Some duties and…

The Restaurant Server works the renowned Guest Reception service period plus the dinner service period in the Lounge Restaurant in the PM shift. The Evening Server provides ala carte dinner service as well as cocktail service. Our menus are a delightful mix of dishes created by our award winning Executive Chefs. The morning service provides…

The Room Attendant position is one of the most important positions in the Hotel. The Room Attendant’s quality of work is key to the guest’s overall satisfaction. The Room Attendant usually works alone, but has the support of the Housekeeping department to assist them. The Room Attendant’s work will include such things as clean assigned…

Banquet Servers provide tableside, buffet or tray-passed service for the variety of special events held in the Hotel.  It is a position that requires precision, attention to detail, teamwork, and attentiveness to guest needs.  Banquet Servers must be willing to work on weekend day and evening events. Some duties and responsibilities of the Banquet Server…

The Bartender is a great position in the St. Louis Magnolia Hotel.  The Bartender will greet and talk with multitudes of guests, set a friendly welcoming tone and provide professional bar service.  Robie’s the bar in the St. Louis Magnolia Hotel, is a popular bar for guests and downtown residents.  During Cardinal’s season it’s a…

The Morning Server helps run the breakfast service period.  There is constant guest interaction in this position, and the position is important to our guest service success and in starting the guest’s day off right.  At Robie's, the restaurant in the St. Louis Magnolia Hotel, breakfast is a fast paced service period on weekdays, so…

SUMMARY Our Maintenance Engineers are an important part of a team of employees who guarantee that our guests experience pure hospitality for the duration of their stay, and ensure their return.  They assist in the upkeep of our guest rooms, as well as the rest of our historical building in magnificent shape.  Each of our Maintenance…

The Stout Street Hospitality career experience is a partnership of your talents, skills and personality with our resources, service success and professional standards.  Our facilities exhibit the beauty of historic preservation furnished with modern styling.    We are not a collection of workers in a mass of square footage.  We are entrepreneurs in a unique environment…

Summary Our Maintenance Engineers are an important part of a team of employees who guarantee that our guests experience pure hospitality for the duration of their stay, and ensure their return.  They assist in the upkeep of our guest rooms, as well as the rest of our historical building in magnificent shape.  Each of our Maintenance…

The Front Desk Agent is “guest service central” in the Hotel.  The Agents provide check-in and check-out services, Hotel information services, service recovery when necessary, and a wide array of other Hospitality oriented guest services.  Our guests are business travelers, business professionals, social affair guests, celebrities, vacationers, and great folks just like you. Here is…

Kitchen Steward is a core back of the house position responsible for the operation of the dish area, stocking received products, and many assignments of the kitchen cleaning schedule. Steward is an entry-level kitchen position; however its importance to successful kitchen operations has a much more elevated status. Here is what Lonnie P. from the…

The Evening Restaurant Server works the renowned Guest Reception service period plus the dinner service period in the Lounge Restaurant. The Evening Server provides ala carte dinner service as well as cocktail service. Our menus are a delightful mix of dishes created by our award winning Executive Chefs. Here is what Ashley T. of the…

The Magnolia Career Experience: Our Cooks work under the leadership and tutelage of award winning Executive Chefs and Sous Chefs.  Cooks will prepare elegant special event banquet meals, creative ala carte and small plate dishes, and local specialties for breakfast, lunch and dinner periods. Here is what Khalil A. from the St. Louis Magnolia Hotel…