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Summary The Magnolia Career Experience The Magnolia career experience is a partnership of your talents, skills and personality with our resources, service success and professional standards. Our facilities exhibit the beauty of historic preservation furnished with modern styling. We are not a collection of workers in a mass of square footage. We are entrepreneurs in…

The Magnolia Career Experience The Magnolia career experience is a partnership of your talents, skills and personality with our resources, service success and professional standards. Our facilities exhibit the beauty of historic preservation furnished with modern styling. We are not a collection of workers in a mass of square footage. We are entrepreneurs in a…

Summary The Valet is the first “welcome” and the last “thank you” from the Hotel to the guest. The Valet will interact heavily with the guests, and the Front Desk. As the first and last guest contact the Valet must always be attentive, courteous, and informative and razor sharp in their appearance. The Valet position…

Summary The core Duties & Responsibilities of the Cook include: Prepare menu items from the ala carte menus or menu items for banquet events. Prepare menu items to correct portions and put up at proper temperature; plate items per the template developed by the Chef. Maintain portion control for all items including sides. Follow prep…

Summary The core Duties & Responsibilities of the Accounting Clerk include: Post necessary accounting data onto spreadsheet application or designated accounting program. Balance daily accounts in assigned accounting function. Properly handle, log and balance all cash, check and credit or invoice transactions. Follow established accounting procedures for assigned area. Run reports and assist in month…

Summary The Public Space Attendant maintains the Hotel’s public spaces such as the lobby, restrooms, fitness center, and other assigned parts of the Hotel. The job is very important as the cleanliness of the public spaces is important to create a favorable impression upon the guests. Here is what Teresa R. from the Denver Magnolia…

Summary The Banquet Captain directs the Banquet staff during special event functions in the Hotel and may be directing multiply events at the same time. The Captain ensures staff briefings are held prior to events taking place, works closely with the Kitchen during events, directs service traffic, interacts with the event Host, and ensures a…

Summary Banquet Servers provide tableside, buffet or tray-passed service for the variety of special events held in the Hotel. It is a position that requires precision, attention to detail, teamwork, and attentiveness to guest needs. Banquet Servers must be willing to work on weekend day and evening events. Here is what Maria B. of the…

Summary The Room Attendant position is one of the most important positions in the Hotel. The Room Attendant’s quality of work is key to the guest’s overall satisfaction. The Room Attendant usually works alone, but has the support of the Housekeeping department to assist them. Here is what Martha M. of the Houston Magnolia Hotel…

Summary Our Cooks work under the leadership and tutelage of award winning Executive Chefs and Sous Chefs. Cooks will prepare elegant special event banquet meals, creative ala carte and small plate dishes, and local specialties for breakfast, lunch and dinner periods. Here is what Khalil A. from the St. Louis Magnolia Hotel says about being…

Summary The Front Desk Agent is “guest service central” in the Hotel. The Agents provide check-in and check-out services, Hotel information services, service recovery when necessary, and a wide array of other Hospitality oriented guest services. Our guests are business travelers, business professionals, social affair guests, celebrities, vacationers, and great folks just like you. Here…

Summary The Morning Server helps run the breakfast service period. There is constant guest interaction in this position, and the position is important to our guest service success and in starting the guest’s day off right. Here is what April R. from the Denver Magnolia Hotel says about working in the Restaurant: “The reason I…

Summary The Bell Staff is the first “welcome” and the last “thank you” from the Hotel to the guest. The Bell Staff will interact heavily with the guests, and the Front Desk. As the first and last guest contact the Bell Staffmust always be attentive, courteous, and informative and razor sharp in their appearance. The…

Summary The Magnolia Hotel Career Experience The Magnolia Hotel career experience is a partnership of your talents, skills and personality with our resources, service success and professional standards. Our facilities exhibit the beauty of historic preservation furnished with modern styling. We are not a collection of workers in a mass of square footage. We are…

Summary The Front Desk Agent is “guest service central” in the Hotel. The Agents provide check-in and check-out services, Hotel information services, service recovery when necessary, and a wide array of other Hospitality oriented guest services. Our guests are business travelers, business professionals, social affair guests, celebrities, vacationers, and great folks just like you. Here…

Summary The Magnolia Career Experience The Magnolia career experience is a partnership of your talents, skills and personality with our resources, service success and professional standards. Our facilities exhibit the beauty of historic preservation furnished with modern styling. We are not a collection of workers in a mass of square footage. We are entrepreneurs in…

Summary Our Cooks work under the leadership and tutelage of award winning Executive Chefs and Sous Chefs. Cooks will prepare elegant special event banquet meals, creative ala carte and small plate dishes, and local specialties for breakfast, lunch and dinner periods. Here is what Khalil A. from the St. Louis Magnolia Hotel says about being…

Summary The Housekeeping Supervisor will inspect rooms cleaned by the RAs, inspect Houseman tasks, check supplies, report maintenance issues, and help with training new employees in the department. Supervisors are truly the “sergeants” of the Housekeeping Department. Here is what Socorro P. from the Dallas Magnolia Hotel says about being a Housekeeping Supervisor: “The position…

Summary The Engineers complete duties to keep the Hotel in top working condition, and make room calls for Housekeeping and guests when necessary. Based on the Engineer’s skill set they will be assigned work such as quality assurance (preventive maintenance), “perfect room program” painting, room calls, and special projects. Here is what Hugo P. form…

Summary The Banquet Supervisor directs the Banquet staff during special event functions in the Hotel and may be directing multiply events at the same time. The Supervisor ensures staff briefings are held prior to events taking place, works closely with the Kitchen during events, directs service traffic, interacts with the event Host, and ensures a…

Summary: Our Cooks work under the leadership and tutelage of award winning Executive Chefs and Sous Chefs. Cooks will prepare elegant special event banquet meals, creative ala carte and small plate dishes, and local specialties for breakfast, lunch and dinner periods. Here is what Khalil A. from the St. Louis Magnolia Hotel says about being…

Summary: Kitchen Steward is a core back of the house position responsible for the operation of the dish area, stocking received products, and many assignments of the kitchen cleaning schedule. Steward is an entry-level kitchen position; however its importance to successful kitchen operations has a much more elevated status. Here is what Lonnie P. from…

Summary: Banquet Servers provide tableside, buffet or tray-passed service for the variety of special events held in the Hotel. It is a position that requires precision, attention to detail, teamwork, and attentiveness to guest needs. Banquet Servers must be willing to work on weekend day and evening events. Here is what Maria B. of the…

Summary: The Bartender is a great position in the Magnolia Hotel. The Bartender will greet and talk with multitudes of guests, set a friendly welcoming tone for the Lounge, and provide professional bar service. Here is what Chris W. a Bartender at the Omaha Magnolia Hotel says about working as a Bartender: “I enjoy working…

Summary: The Room Attendant position is one of the most important positions in the Hotel. The Room Attendant’s quality of work is key to the guest’s overall satisfaction. The Room Attendant usually works alone, but has the support of the Housekeeping department to assist them. Here is what Martha M. of the Houston Magnolia Hotel…

Summary: Our Cooks work under the leadership and tutelage of award winning Executive Chefs and Sous Chefs. Cooks will prepare elegant special event banquet meals, creative ala carte and small plate dishes, and local specialties for breakfast, lunch and dinner periods. Here is what Khalil A. from the St. Louis Magnolia Hotel says about being…

Summary: The Evening Restaurant Server works the renowned Guest Reception service period plus the dinner service period in the Lounge Restaurant. The Evening Server provides ala carte dinner service as well as cocktail service. Our menus are a delightful mix of dishes created by our award winning Executive Chefs. Here is what Ashley T. of…

Summary: The Evening Restaurant Server works the renowned Guest Reception service period plus the dinner service period in the Lounge Restaurant. The Evening Server provides ala carte dinner service as well as cocktail service. Our menus are a delightful mix of dishes created by our award winning Executive Chefs. Here is what Ashley T. of…

Summary: The Laundry Attendant is a high production position in the Housekeeping department. High production must be met in sorting, washing, drying, folding and stocking bed linens, towels, and table linens so Room Attendants are not waiting for items to complete their rooms. Here is what Hermalinda G. from the Dallas Magnolia Hotel says about…

Summary: Kitchen Steward is a core back of the house position responsible for the operation of the dish area, stocking received products, and many assignments of the kitchen cleaning schedule. Steward is an entry-level kitchen position; however its importance to successful kitchen operations has a much more elevated status. Here is what Lonnie P. from…

Summary Banquet Bartenders work the Hotel’s special events particularly weddings and receptions. Banquet Bartenders operate cash bars or host bars depending on the Banquet Event order specifications. Banquet Bartender is fast paced bartending that requires accuracy, quick friendly service, and alcohol consumption awareness skills. Here is what Senaida M. from the Dallas Magnolia Hotel says…

Summary: The Morning Server helps run the breakfast service period. There is constant guest interaction in this position, and the position is important to our guest service success and in starting the guest’s day off right. Here is what April R. from the Denver Magnolia Hotel says about working in the Restaurant: “The reason I…

Summary: The Room Attendant position is one of the most important positions in the Hotel. The Room Attendant’s quality of work is key to the guest’s overall satisfaction. The Room Attendant usually works alone, but has the support of the Housekeeping department to assist them. Here is what Martha M. of the Houston Magnolia Hotel…

Summary: The Magnolia Career Experience The Magnolia career experience is a partnership of your talents, skills and personality with our resources, service success and professional standards. Our facilities exhibit the beauty of historic preservation furnished with modern styling. We are not a collection of workers in a mass of square footage. We are entrepreneurs in…

Summary: The Magnolia Career Experience The Magnolia career experience is a partnership of your talents, skills and personality with our resources, service success and professional standards. Our facilities exhibit the beauty of historic preservation furnished with modern styling. We are not a collection of workers in a mass of square footage. We are entrepreneurs in…

Summary: The Room Attendant position is one of the most important positions in the Hotel. The Room Attendant’s quality of work is key to the guest’s overall satisfaction. The Room Attendant usually works alone, but has the support of the Housekeeping department to assist them. Here is what Martha M. of the Houston Magnolia Hotel…

Summary: The Bartender is a great position in the Magnolia Hotel. The Bartender will greet and talk with multitudes of guests, set a friendly welcoming tone for our Harry's Restaurant, and provide professional bar service. The Bartender at the Magnolia Denver must be passionate about the service industry, connecting with guests and creating memorable experiences.…

Summary: The Front Desk Agent is “guest service central” in the Hotel. The Agents provide check-in and check-out services, Hotel information services, service recovery when necessary, and a wide array of other Hospitality oriented guest services. Our guests are business travelers, business professionals, social affair guests, celebrities, vacationers, and great folks just like you. Here…

Summary: The core job Duties & Responsibilities of the Room Attendant include: Clean assigned section of guest rooms to standards including making beds, cleaning bathrooms, dusting, stocking amenities, removing dirty linens, cleaning outside guest rooms in hallways, cleaning windows and other areas of guest accommodations. Adhere to the Hotel’s Key Control policy when handling your…

Summary: The core job Duties & Responsibilities of the Room Attendant include: Clean assigned section of guest rooms to standards including making beds, cleaning bathrooms, dusting, stocking amenities, removing dirty linens, cleaning outside guest rooms in hallways, cleaning windows and other areas of guest accommodations. This is a part time position to work the evening…

Summary The core job Duties & Responsibilities of the Room Attendant include: Clean assigned section of guest rooms to standards including making beds, cleaning bathrooms, dusting, stocking amenities, removing dirty linens, cleaning outside guest rooms in hallways, cleaning windows and other areas of guest accommodations. Adhere to the Hotel’s Key Control policy when handling your…

Summary The Evening Restaurant Server works the renowned Guest Reception service period plus the dinner service period in the Lounge Restaurant. The Evening Server provides ala carte dinner service as well as cocktail service. Our menus are a delightful mix of dishes created by our award winning Executive Chefs. Here is what Ashley T. of…

Summary Banquet Servers provide tableside, buffet or tray-passed service for the variety of special events held in the Hotel. It is a position that requires precision, attention to detail, teamwork, and attentiveness to guest needs. Banquet Servers must be willing to work on weekend day and evening events. Here is what Maria B. of the…

Summary The Public Space Attendant maintains the Hotel’s public spaces such as the lobby, restrooms, fitness center, and other assigned parts of the Hotel. The job is very important as the cleanliness of the public spaces is important to create a favorable impression upon the guests. Here is what Teresa R. from the Denver Magnolia…

Summary Banquet Servers provide tableside, buffet or tray-passed service for the variety of special events held in the Hotel. It is a position that requires precision, attention to detail, teamwork, and attentiveness to guest needs. Banquet Servers must be willing to work on weekend day and evening events. Here is what Maria B. of the…

Summary Banquet Servers provide tableside, buffet or tray-passed service for the variety of special events held in the Hotel. It is a position that requires precision, attention to detail, teamwork, and attentiveness to guest needs. Banquet Servers must be willing to work on weekend day and evening events. Here is what Maria B. of the…

Summary The In-Room Dining Server provides F&B room service for the breakfast or dinner service periods. Being an In-Room Dining Server requires getting everything right the first time, every time; expediency, suggestive selling, a friendly phone presence, and timing. Here is what Adriana S. from the Houston Magnolia Hotel says about being an In-Room Dining…

Summary The Room Attendant position is one of the most important positions in the Hotel. The Room Attendant’s quality of work is key to the guest’s overall satisfaction. The Room Attendant usually works alone, but has the support of the Housekeeping department to assist them. Here is what Martha M. of the Houston Magnolia Hotel…

Summary The Laundry Attendant is a high production position in the Housekeeping department. High production must be met in sorting, washing, drying, folding and stocking bed linens, towels, and table linens so Room Attendants are not waiting for items to complete their rooms. Here is what Hermalinda G. from the Dallas Magnolia Hotel says about…

Summary The Room Attendant position is one of the most important positions in the Hotel. The Room Attendant’s quality of work is key to the guest’s overall satisfaction. The Room Attendant usually works alone, but has the support of the Housekeeping department to assist them. Here is what Martha M. of the Houston Magnolia Hotel…