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The Restaurant Server works the breakfast and lunch service period in the Lounge Restaurant in the AM shift. The Morning Server provides ala carte breakfast service as well as lunch service. Our menus are a delightful mix of dishes created by our award winning Executive Chefs. The morning service provides fantastic customer service with our…

SUMMARY The Food & Beverage Supervisor is out on the floor during the service periods ensuring staff is on their game providing top service to the guests, communicating with the kitchen on food concerns, ensures side duties are completed, administrative assignments completed, handles guest service recovery and runs a top quality F&B operation. Here is…

Summary The Bartender is a great position in the Magnolia Hotel.  The Bartender will greet and talk with multitudes of guests, set a friendly welcoming tone for the Lounge, and provide professional bar service. Here is what Chris W., a Bartender at the Omaha Magnolia Hotel, says about working as a Bartender: “I enjoy working…

The Magnolia Career Experience The Magnolia career experience is a partnership of your talents, skills and personality with our resources, service success and professional standards.  Our facilities exhibit the beauty of historic preservation furnished with modern styling.    We are not a collection of workers in a mass of square footage.  We are entrepreneurs in a…

ROOM ATTENDANT   The Room Attendant position is one of the most important positions in the Hotel. The Room Attendant’s quality of work is key to the guest’s overall satisfaction. The Room Attendant usually works alone, but has the support of the Housekeeping department to assist them.   Here is what Martha M. of the…

Duties & Functions of the Sous Chef Assisting with the Hotel’s culinary operations, applying thorough knowledge of culinary arts, portion controls, staff training, food sanitation and safety are the over-arching objectives of the Sous Chef.  Other highlighted duties and functions of the Sous Chef position include: Assist in the on-going comprehensive training of all kitchen…

Part Time - Flexible Schedule Mostly Day Shifts With Some Weekends ·        Complete all general maintenance assigned maintenance requests, ensuring timely completion, thoroughness, standards of work quality and cost effectiveness. ·        Ensure that scheduled quality assurance and/or perfect room maintenance is completed according to assignments and schedules set by Engineer. ·        Complete daily checklists or…

The Valet is the first “welcome” and the last “thank you” from the Hotel to the guest.  The Valet will interact heavily with the guests, and the Front Desk.  As the first and last guest contact the Valet must always be attentive, courteous, and informative and razor sharp in their appearance. The Valet position is…

The Front Desk Agent is “guest service central” in the Hotel.  The Agents provide check-in and check-out services, Hotel information services, service recovery when necessary, and a wide array of other Hospitality oriented guest services.  Our guests are business travelers, business professionals, social affair guests, celebrities, vacationers, and great folks just like you. What we…

BARTENDER The Bartender is a great position in the Magnolia Hotel.  The Bartender will greet and talk with multitudes of guests, set a friendly welcoming tone for the Lounge, and provide professional bar service. Here is what Chris W. a Bartender at the Omaha Magnolia Hotel says about working as a Bartender: “I enjoy working…

 SUMMARY The Room Attendant position is one of the most important positions in the Hotel. The Room Attendant’s quality of work is key to the guest’s overall satisfaction. The Room Attendant usually works alone, but has the support of the Housekeeping department to assist them. Here is what Martha M. of the Houston Magnolia Hotel…

SUMMARY Our Maintenance Engineers are an important part of a team of employees who guarantee that our guests experience pure hospitality for the duration of their stay, and ensure their return.  They assist in the upkeep of our guest rooms, as well as keeping the rest of our historical building in magnificent shape.  Each of our…

Summary The Front Desk Agent is “guest service central” in the Hotel.  The Agents provide check-in and check-out services, Hotel information services, service recovery when necessary, and a wide array of other Hospitality oriented guest services.  Our guests are business travelers, business professionals, social affair guests, celebrities, vacationers, and great folks just like you. Here…

Summary Our Guest Experience Specialist (GES) previously and popularly known as PBX Operator is a key contact for our guests and has the opportunity to provide the most pure hospitality by connecting the guest with solutions to their needs throughout their stay.  The GES will have a considerable amount of guest contact albeit over the…

Summary The Morning Server helps run the breakfast service period.  There is constant guest interaction in this position, and the position is important to our guest service success and in starting the guests' day off right. Here is what April R. from the Denver Magnolia Hotel says about working in the Restaurant: “The reason I…

The Magnolia Career Experience The Magnolia career experience is a partnership of your talents, skills and personality with our resources, service success and professional standards.  Our facilities exhibit the beauty of historic preservation furnished with modern styling.    We are not a collection of workers in a mass of square footage.  We are entrepreneurs in a…

The Bartender is a great position in the Magnolia Hotel.  The Bartender will greet and talk with multitudes of guests, set a friendly welcoming tone for the Lounge, and provide professional bar service. Some of duties and responsibilities of the Bartender position include: Apply TIPS or TABC alcohol awareness techniques. When in doubt ID for…

The Morning Server helps run the breakfast service period.  There is constant guest interaction in this position, and the position is important to our guest service success and in starting the guest’s day off right. What you will do as a Morning Server includes. Set and maintain the F&B stations for the breakfast buffet service…

The Magnolia Career Experience: Our Cooks work under the leadership and tutelage of award winning Executive Chefs and Sous Chefs.  Cooks will prepare elegant special event banquet meals, creative ala carte and small plate dishes, and local specialties for breakfast, lunch and dinner periods. Here is what Khalil A. from the St. Louis Magnolia Hotel…

The Magnolia Career Experience The Magnolia career experience is a partnership of your talents, skills and personality with our resources, service success and professional standards.  Our facilities exhibit the beauty of historic preservation furnished with modern styling.    We are not a collection of workers in a mass of square footage.  We are entrepreneurs in a…

The Evening Restaurant Server works the renowned Guest Reception service period plus the dinner service period in the Lounge Restaurant. The Evening Server provides ala carte dinner service as well as cocktail service. Our menus are a delightful mix of dishes created by our award winning Executive Chefs. Here is what Ashley T. of the…

Kitchen Steward is a core back of the house position responsible for the operation of the dish area, stocking received products, and many assignments of the kitchen cleaning schedule. Steward is an entry-level kitchen position; however its importance to successful kitchen operations has a much more elevated status. Here is what Lonnie P. from the…

The Magnolia Career Experience The Magnolia career experience is a partnership of your talents, skills and personality with our resources, service success and professional standards.  Our facilities exhibit the beauty of historic preservation furnished with modern styling.    We are not a collection of workers in a mass of square footage.  We are entrepreneurs in a…

Summary The Engineers complete duties to keep the Hotel in top working condition, and make room calls for Housekeeping and guests when necessary.  Based on the Engineer’s skill set they will be assigned work such as quality assurance (preventive maintenance), “perfect room program” painting, room calls, and special projects. Here is what Hugo P. form…

The Evening Restaurant Server works the renowned Guest Reception service period plus the dinner service period in the Lounge Restaurant.  The Evening Server provides ala carte dinner service as well as cocktail service. Our menus are a delightful mix of dishes created by our award winning Executive Chefs. The work you’ll do as an Evening…

The Public Space Attendant maintains the Hotel’s public spaces such as the lobby, restrooms, fitness center, and other assigned parts of the Hotel.  The job is very important as the cleanliness of the public spaces is important to create a favorable impression upon the guests. Some duties and responsibilities of the Public Space Attendant position…

The Room Attendant position is one of the most important positions in the Hotel. The Room Attendant’s quality of work is key to the guest’s overall satisfaction. The Room Attendant usually works alone, but has the support of the Housekeeping department to assist them. The Room Attendant’s work will include such things as clean assigned…

Banquet Servers provide tableside, buffet or tray-passed service for the variety of special events held in the Hotel.  It is a position that requires precision, attention to detail, teamwork, and attentiveness to guest needs.  Banquet Servers must be willing to work on weekend day and evening events. Some duties and responsibilities of the Banquet Server…

The Laundry Attendant is a high production position in the Housekeeping department.  High production must be met in sorting, washing, drying, folding and stocking bed linens, towels, and table linens so Room Attendants are not waiting for items to complete their rooms. Some duties and responsibilities of the Laundry Attendant position include: Sorting and weighing…

Summary Our Cooks work under the leadership and tutelage of award winning Executive Chefs and Sous Chefs.  Cooks will prepare elegant special event banquet meals, creative ala carte and small plate dishes, and local specialties for breakfast, lunch and dinner periods. Here is what Khalil A. from the St. Louis Magnolia Hotel says about being…

The Engineers complete duties to keep the Hotel in top working condition, and make room calls for Housekeeping and guests when necessary.  Based on the Engineer’s skill set they will be assigned work such as quality assurance (preventive maintenance), “perfect room program” painting, room calls, and special projects. Some duties and responsibilities of the Engineer…

Summary Our Night Auditors are part of the wonderful team that keep our hotel alive and updated while our guests enjoy their night on the town and catch some z's in our rooms.  They make sure that today becomes yesterday and tomorrow becomes today, which is a pretty amazing skill to put on one's resume!…

The Restaurant Server works the renowned Guest Reception service period plus the dinner service period in the Lounge Restaurant in the PM shift. The Evening Server provides ala carte dinner service as well as cocktail service. Our menus are a delightful mix of dishes created by our award winning Executive Chefs. The morning service provides…

The Room Attendant position is one of the most important positions in the Hotel. The Room Attendant’s quality of work is key to the guest’s overall satisfaction. The Room Attendant usually works alone, but has the support of the Housekeeping department to assist them. The Room Attendant’s work will include such things as clean assigned…

Banquet Servers provide tableside, buffet or tray-passed service for the variety of special events held in the Hotel.  It is a position that requires precision, attention to detail, teamwork, and attentiveness to guest needs.  Banquet Servers must be willing to work on weekend day and evening events. Some duties and responsibilities of the Banquet Server…

The Morning Server helps run the breakfast service period.  There is constant guest interaction in this position, and the position is important to our guest service success and in starting the guest’s day off right.  At Robie's, the restaurant in the St. Louis Magnolia Hotel, breakfast is a fast paced service period on weekdays, so…